Monday, March 30, 2009
Scoop One Day Sale!
Outstanding in the Field
Thursday, March 26, 2009
Kate Spade - Friends and Family
Newest News Source
Wednesday, March 25, 2009
Saving You From Yourself
Who among us has not had a night where, after a few shots of tequila, you pull out your mobile, scroll through your contacts, and land on the number of the one person who you should have erased AGES ago because calling them can ONLY result in all things negative. But, the number is still there, and you're several drinks in, so you commit the ultimate sin, the drunk dial. The next morning you stare at your phone's call log in horror, desperately trying to remember what you said after you pressed 'Send'.
Well, if you have the iPhone, those days of embarrassment and verbal diarrhea can be over forever. The newest iPhone App, Bad Decision Blocker, gives you the kind of self control you could only dream of having on your own, temporarily preventing you from dialing all those forbidden digits by 'erasing' them from your contacts for a set time period, typically 8 hours. Download it, tonight, BEFORE you go out.
TOPSHOP NYC - APRIL 2ND
Where to spend 4th of July
Dining and Wine Wednesday
Comrades at Arms: Two Food Writers in a Kitchen Smackdown: 2 dinners, each will feed 6 people and cost no more than $50. Two NY Times writers are put to the test and Frank Bruni weighs in on the results. Great source for some ideas the next time your friends are coming over for dinner and you need to stay within your budget without feeding them peanut butter and jelly sandwiches.
Chardonnay in Aisle 3?: Is wine coming to grocery stores in New York? It's part of Gov. Paterson's 2009 budget, the question is, will it pass by the April 1st deadline. This one is igniting some fierce debate.
Yankee Stadium Has a Full Plate: Scoring a seat in one of the new club or suite areas will get you more than just a plush seat at the new Yankee Stadium, it will also get you exclusive dining options including meals prepared by such famed chefs as Masaharu Morimoto and April Bloomfield.
For Mets Fans, a Menu Beyond Peanuts and Cracker Jack: Obviously, the revamped Mets Stadium would not be complete without revamped food choices, so Danny Meyer is taking the lead with this one. Choices will include items such as pulled-pork sandwiches on brioche buns and shrimp rolls. For the high rollers among us, there will be a restaurant-cafe-bar-lounge area just behind home plate where seats start at $175.
Off the Menu: The all important list of restaurant openings and closings.
Dining Calendar: Food related events happening during this and upcoming weeks in and around NYC.
Thursday, March 19, 2009
The Mermaid Inn - UWS
Williamsburg- Peachfrog
Check out the NY Times review here.
Monday, March 16, 2009
J.Crew at Clothingline
Saturday Night - Port Authority
Location: 625 Eighth Ave., nr. 40th St.; 212-268-6909
This Week's Sample Sales
Dates: Mar. 17-21. Tues.-Fri., 11 a.m.-7 p.m.; Sat., 11 a.m.-5 p.m.
Location: 231 W. 29th St., b/t Seventh & Eighth Aves., ste. 201 (212-239-2459).
Lanvin: The French designer's gorgeous women's fashions are 70% off for one day only.
Date: Mar. 18. Wed., 10 a.m.-5 p.m.
Location: 230 Fifth Ave., b/t 26th & 27th Sts. (212-920-1211).
Abaeté: Adorable clothes for spring including swimsuits and sundresses are 80% off.
Dates: Mar. 19-21. Thurs. & Fri., 11 a.m.-7 p.m.; Sat., 11 a.m.-6 p.m.
Location: 560 Broadway, at Prince St., ste. 509 (212-334-4755).
Me&Ro: Because now that you have the clothes and the clutch, you need the jewelry.
Dates: Mar. 19-21. Thurs., noon-7 p.m.; Fri., 10 a.m.-7 p.m.; Sat., 10 a.m.-4 p.m.
Location: 13 Crosby St., b/t Howard & Grand Sts., 2nd flr. (646-747-5900).
Saja: Dresses for those events that require you to step it up a notch are 75% off.
Dates: Mar. 19 & 20. Thurs. & Fri., 10 a.m.-8 p.m.
Location: 250 W. 39th St., b/t Seventh & Eighth Aves., ste. 1601.
Thursday, March 12, 2009
Brooks Brothers - Final 3 Days
Wednesday, March 11, 2009
Dinner Notes
We went to The Dove Parlour which has fantastic happy hour specials - all martinis and carafes of wine are only $6 from 4 pm - 8 pm. The bar is a few steps below street level with a great decor and plenty of seating that makes you want to linger and have a few more cocktails that your probably should - easily done when happy hour lasts four hours.
After having a drink we headed over to 10 Downing, which has a great location on the corner of Downing St. and 6th Ave. The restaurant is V-shaped with one side facing 6th Ave. and the other facing Downing St. When we walked in, the restaurant was relatively empty and thus quiet, but that quickly changed as more people arrived for dinner. The acoustics of the restaurant are awful and the bar scene happening ridiculously close to the dining section does nothing to help the noise situation. The dinner menu is acceptable, but none of the menu offerings jump off the page and get you excited. We decided to start by sharing one of the dishes listed under the 'to share' section of the menu - and had to ask the waiter for sharing plates! When a dish is listed as a 'to share' item, I don't think it's unreasonable to assume sharing plates will come out when the dish is served. We both ordered fish and while the dishes were fine, they were not impressive, and some components of the plate were downright strange. Béarnaise sauce on fish, especially a particularly sweet one, is just a mistake. Also, the fish is served slightly pink inside, which is all well and good, but since I know plenty of people who do not like their fish even remotely raw, this is something the waiter should make you aware of when you are ordering. The dessert menu, an oft overlooked way to evaluate a restaurant, was short and unimpressive. Needless to say, we left without wasting our money on a third course. In short, 10 Downing did not make me want to come back for seconds.
Since we were in the West Village, there were plenty of other options for dessert, one which I had been wanting to try for a while. Milk & Cookies Bakery, located at 19 Commerce St., ended up being the perfectly sweet note on which to end the evening. The cookies are crispy on the outside and soft in the middle and you can get a big glass of cold organic milk to dip them in, truly reminiscent of childhood. They even have made-to-order ice cream cookie sandwiches and, if you cannot find a cookie you like from their extensive menu, they bake-to-order, allowing you to fulfill any craving.
So, check out The Dove Parlour for drinks, and Milk & Cookies Bakery for dessert (or a snack), but skip 10 Downing.
Tuesday, March 10, 2009
Louboutin Lust
Stay at Home Sexy
Learning from an Expert
Monday, March 9, 2009
Dovetail
Vintage Easter
Friday, March 6, 2009
Weekend Art
Not Fade Away Gallery - The Beatles and The Rolling Stones 1964-1966
A new photo exhibit at a new gallery in Flatiron. The photos will be on display until April 14th. Call the gallery at 212-995-1400 for viewing hours.
MoMA - Martin Kippenberger: The Problem Perspective
Large scale retrospective of the artist's works including painting, sculpture, photographs, and more. On display until May 11th.
Gagosian Gallery - Piero Manzoni
The first comprehensive U.S. retrospective of the artist's work. On view until March 21st.
The Jewish Museum - Chagall and the Artists of the Russian Jewish Theater, 1919-1949
Works are on loan from various European locations. Some pieces are on public view for the first time. Exhibit is on view until March 22nd. Bonus - museum is free on Saturdays.
Thursday, March 5, 2009
Online Wine
Mini Cupcakes
Ironically, the new store front is located just a short walk from the yoga studio featured in my last post, so this weekend you can go do some yoga and then refuel with some cupcakes, or psyche yourself up for that yoga class with a little pre-yoga sugar rush, whichever you prefer.
Baked by Melissa - 529 Broadway (near Spring St.)
"Yoga to Kick Your Asana"
Wednesday, March 4, 2009
Dining and Wine Wednesdays
It’s Organic, but Does That Mean It’s Safer?
Basically, 'organic' does not guarantee pathogen free - but really, who thought it did? Maybe it should, but a lot of the organics you buy from the supermarket, although free from many of the bad things found in conventionally grown foods, are still produced on a massive scale and are thus subject to some of the same problems as other mass-produced foods. One more reason to buy from your local farmer's market, where you can talk to the person who produced your food. One other important piece of information from this article - farmers and manufacturers have to PAY hundreds and sometimes thousands of dollars to the USDA to be certified organic, so just because a purveyor at your local market is not 'certified organic' don't assume they do not comply with organic and/or sustainable growing practices. In many cases they just cannot afford the certification.
A Bolder Menu and Room to Explore It
Restaurant review of L’Artusi. Menu is some what uneven, but still good enough to get one star from the NYT.
California Chardonnay Grows Up
Recommendations for the next time you're at the liquor store and in the mood for Chardonnay. All the wines tasted came from Santa Barbara.
From Showpiece to Sustainable Crops, a Farm Shifts
A working farm - just over the river in Queens! And they have a stand at the Union Square Green Market- bonus!
A Divorce for Beets and Goat Cheese
I LOVE Mark Bittman. He always has the best, and most simple, ways to prepare foods already in your kitchen.