Learning from an Expert

When you think of Le Bernardin you probably think of world renown chef Eric Ripert, the restaurant's stellar rating in Zagat or its fabulous seafood. Suffice it to say, the first thing that pops to mind is not likely to be the restaurant's wine director, Aldo Sohm, but maybe he should. You see, he too is world renown, as a sommelier, and on certain days during the months of March and April, you can learn from him. He is offering both wine exploration classes and pairing dinners at Le Bernardin's private dining space, Les Salons Bernardin. For all of the details, check out the NY Magazine article here.